Built for production schedules — not restaurant ones.
Every service line is shaped by the realities of a film set: changing call sheets, locked-off stages, audience turnarounds and a hard wrap clock.
Daily service inside the soundstage — breakfast, hot lunch, cold buffet, tea stations and late hot snacks for crew rotations.
Mobile setups for unit bases and split locations. Heated transport, on-site service, all weather.
OB-friendly logistics for live recordings, sport, news and event productions — short notice handled.
Volume hot food sized to crew calls of 20 to 400, with full dietary coding and clear allergen separation.
Discreet green-room provision, riders accommodated, individually plated where required.
Studio audience grab-and-go and refreshment stations, sized to your gallery count.
Restocked through the day. Tea, coffee, fresh fruit, sandwiches, hot snacks on call.